Newly opened in November 2007, Aspen restaurant offers contemporary American cuisine infused with global accents. Inspired by elements from nature, the interior design originated with a leaf, grew into a tree and evolved into Aspen.

Enter the 87-seat main dining room into a uniquely open, sophisticated space bathed in natural light. Features include a large granite topped bar, a centrally located double-sided fireplace, glowing alabaster sconces with wrought iron leaf detail and arched floor to ceiling windows.

Under 'seemingly falling' leaves ensconced in glass, descend the open staircase to the 47-seat Amber Lounge where you are immediately transported into a richly hued, modern interpretation of Aspen. A gently curved mahogany bar, a large organic stone fireplace and textured walls softly lit
with slender alabaster panels wrap around around the espresso brown and deep red accented room. It is an intimate space to enjoy a quiet dinner or, together with the leather banquettes, to host a group of friends.

Owner, Charles Spathakis, has created a unique and innovative restaurant on the Connecticut shoreline. He and his expert culinary team have inspired a feast for the five senses