THURSDAY 7.29.10

Small: Vegetable Spring Rolls, Pickled English Cucumbers, Sweet Thai Chili Dipping Sauce

Main: Herbed Pork Loin, Annatto Scented Basmati Rice, Broccoli Rabe, Coffee Mole Sauce

FRIDAY 7.30.10

Small: Pan Seared Squash Blossom Francaise, Fresh Mozzarella, Roasted Tomato

Main: Seared Stonington Skate Wing, Haricot Verts, Yukon Potato, Tomato-Herb Muniere

Main: Tandoori Braised Lamb Shank, Tabouleh, Grilled Flat Bread, Tzatiki, Pickled Carrot Slaw

SATURDAY 7.31.10

Small: Tamari-Mirin Glazed Sea Scallops, Glass Noodles, Roasted Yellow Pepper Coconut Sauce

Main: Herbed Hanger Steak, Mixed Marble Potatoes, Organic Mushroom Sauté, Port Wine Veal Jus

Main: Grilled Marinated Swordfish, Vegetable Ratatouille, Potato Puree, Tomato Cilantro Coulis