SOUPS

Clam Chowder
7

Daily Soup Selection
7


SALADS

Market Salad
Baby Greens, Crumbled Goat Cheese, Spiced Pecans,
Dried Cranberries, Balsamic Vinaigrette
8

Sliced Sirloin Carpaccio
Soy Salt, Micro Herbs, Wasabi Oil,
Ginger Aioli, Crispy Shallot
10

Frisee Salad
Apple-Vanilla Emulsion, Smoked Bacon,
Granny Smith Apple, St. Andre
11

Grilled Hearts of Romaine
Pancetta, Red Onion, Roasted Tomato, Brioche Croutons,
Pecorino Romano, Creamy Avocado-Dill Dressing
9


SMALL PLATES

House Made Cavatelli
Chanterelles, Pearl Onion, Peas, Truffle Butter,
Pecorino Romano
11

Boneless Beef Shortrib
Purple Sweet Potato, Forest Mushrooms,
Chimichurri Sauce
12

Seared Foie Gras Medallion
Chefs Daily Preparation
15

Yellow Fin Tuna
Seared Rare, Wonton Crisps, Chili Mayo,
Tobiko Caviar
12

Grilled Flatbreads
Shrimp, Fig Puree, Black River Gorgonzola,
Aged Balsamic
13
Duck Confit, Red Pepper Jam, Brie Cheese,
Caramelized Onion
13

Roasted Quail
Gorgonzola Stuffed Medjool Dates, Prosciutto,
Balsamic Syrup
15

Calamari “Aspen”
Tossed With House-Pickled Cherry Peppers,
Red Curry Aioli, Scallions
10

House Cured Salmon Gravlax
Avocado-Chive Mousse, Caviar, Crème Fraiche Drizzle
13

Cockles and Octo
Cockles, Baby Octopus, Black Fettuccini,
Lobster-Saffron Romesco
12


MAIN PLATES

Dayboat Fish
Preparation Changes Daily
Market Price

Duck
Roasted Breast, Leg Confit
Rutabaga Puree, Blueberry Jus
28

Cider Braised wild Boar Stew
Baby Vegetables, Sweet Potato,
Pommery Mustard Cream
24

Seared Salmon Filet
Crab and Sweet Potato “Hash”,
Broccoli Rabe, Mustard Beurre Blanc
23

Lamb Bolognese
House Made Potato Gnocchi,
Pecorino
22

Grilled 12oz Sirloin of Beef
Gorgonzola Roasted Potatoes,
Caramelized Shallots, Cabernet Butter
32

Braised Veal Duo
Cheeks, Sweetbreads, Potato Puree,
Black Trumpet Mushrooms
32

Stonington Sea Scallops
Roasted Fennel, Butternut, Pork Belly,
Apple Cider Reduction
27

Lobster Pappardelle
Pappardelle Pasta, Pecorino Romano
Sherry-Tarragon Cream,
26

Char-Grilled all Natural Chicken
Boneless, Herb Marinated, Potato Puree,
Braised Winter Greens, Chicken Jus
20


SIDES

Brussel Sprouts
Broccoli Rabe
6
Gorgonzola Roasted Potatoes
Potato Puree
5
Aspen Truffle Fries
7


*** All items subject to CT state sales tax***

Parties of 6 or more a
20% gratuity will be added

Thoroughly cooking eggs, shellfish,
meats and poultry may reduce the risk of food borne illness

Executive Chef¬ Thomas Prue
Operations Manager Marissa DeSerio