ASPEN
Summer Lunch Menu


SOUPS

Clam Chowder
Garnished with Thyme Butter
7

Daily Soup Selection
7

SALADS

Market Salad
Baby greens, crumbled goat cheese, spiced pecans,
dried cranberries, balsamic vinaigrette
8

Grilled Hearts of Romaine
Pancetta, red onion, roasted tomato,
brioche croutons,
pecorino romano, creamy avocado and dill dressing
9

Seared Yellowfin Tuna Salad
Seared rare, baby greens, shaved apple, light citrus-soy dressing
12

SALAD ADDITIONS
Olive Oil and Herb Rubbed Chicken Breast…. 4
Pan Roasted Sea Scallops (2)…. 6
Grilled All Natural Flat Iron Steak (4oz)…. 5
Grilled Salmon (4oz)…. 6


SMALL PLATES

Calamari “Aspen”
Tossed with house-pickled cherry peppers, red curry aioli
10

Shrimp and Snow Pea Dumplings
Savoy cabbage slaw, yuzu-wasabi sauce
14

Crispy Duck Confit “Strudel”
Stone fruit and confit filling, spiced apricot dip, mache
13

Grilled Flatbreads
Shrimp, fig puree, gorgonzola, aged balsamic
or
Kenyan coffee bbq chicken, cheddar, scallion, cilantro, chili mayo
13


Aspen House Fries
5
Aspen Truffle House Fries
7
Spicy Ketchup, Lemon Chive Mayo


MAIN PLATES

Grilled Chicken Panini
Caramelized onions, spinach, asparagus, gorgonzola, lemon mayonnaise on ciabatta,
light dressed greens or aspen house fries
11

“Aspen” Burger
100% Angus, grilled kaiser roll, smoked bacon, roasted tomatoes, avocado, sweet pickles “aspen” house fries
12

Angus Sirloin Cheese Burger
Gruyere or gorgonzola or cheddar, grilled kaiser roll, “aspen” house fries
10

Fish & Chips
Market white fish, tempura batter, and caper and bok beer vinegar tartar sauce, “aspen” house fries
12

Fresh Papparadelle Pasta
House made sweet Italian sausage, broccoli rabe, roasted garlic oil, shaved parmigianino
11

Seared Local Sea Scallops
Lentil salad, pea greens, gingered carrot puree
14

House Made Sweet Italian Sausage
Roasted tomato, siracha, grilled peppers and onions, kaiser roll,
light dressed greens or aspen house fries
13

Salmon Gravlax B.L.T.
Crispy bacon, bibb lettuce, tomato, house cured salmon gravlax, dill Aioli, toasted brioche,
light dressed greens or aspen house fries
14

Short Rib Sliders
Steamed bun, braised beef short ribs, ginger shoya,
14

Open Faced Ribeye Sandwich
8 oz ribeye, Sour dough, mushrooms, horseradish sauce, crispy onions, gorgonzola
18


Parties of 6 or more a 20% gratuity will be added
Thoroughly cooking eggs, shellfish, meats and poultry may reduce the risk of foodborne illness


Chef De Cuisine Thomas Prue
Operations Manager Anthony DeSerio