ASPEN’S AMBER LOUNGE SPECIAL EVENT SAMPLE
MENU
Salad Selections
Baby greens with tomato, cucumber and sherry
vinaigrette
Baby arugula with goat cheese, spiced nuts, pears
and balsamic vinaigrette
Small Plates
Daily Soup Selection
Lump Crab Cake with basil, celery root and avocado
Seared Sea Scallops with honey, Prosecco and herb
salad
Main Plates
Oven roasted Wild Salmon filet, crushed bliss
potato, lemon beurre blanc
Grilled 12oz. Sirloin Steak with olive oil roasted
potatoes, Cabernet veal jus
Seared Breast of Chicken with sweet potatoes, goat
cheese and baby basil
Dessert
Individual Cheesecake with raspberry sauce
Warm Bread Pudding with crème anglaiseFor
more information contact
Anthony DeSerio |
